Description: Sucrose (D-(+)-Saccharose) is a nonreducing disaccharide composed of glucose and fructose linked via their anomeric carbons. Target: Others, Endogenous Metabolite. Smiles: O([C@]1(CO)O[C@H](CO)[C@@H](O)[C@@H]1O)[C@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O. References: Duca FA, et al. Effect of diet on...

A fine white crystalline quality with excellent properties for cell culture. Store at room temperature. Keep Tightly Closed

Useful in density gradient centrifugation for nucleic acid purification and as a carbohydrate source in cell culture. Synonyms: D-(+)-Sucrose, a-D-Glucopyranosyl-b-D-fructofuranoside, D-Saccharose, CAS No: 57-50-1, Molecular Formula: C12H22O11, Molecular Weight: 342.3, Appearance: White, crystalline powder, Loss...

A neurotransmitter peptide that is distributed in sensory nerve fibers, bone, and bone-related tissue. It is involved in pain signal transmission and modulates the function of inflammatory and immune responses.

Convenient and low cost powder for drosophila diet media. Synonyms: D-(+)-Sucrose, a-D-Glucopyranosyl-b-D-fructofuranoside, D-Saccharose, CAS No: 57-50-1, Molecular Formula: C12H22O11, Molecular Weight: 342.3, Appearance: White, crystalline powder, Loss on Drying (105°C): <0.03%, Residue on Ignition: <0.01%,...