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Item number: TGM-T16525-100mg

Description: PhIP is a heterocyclic aromatic amine (HAA) from cooked meat. It belongs to pyridine heterocyclic amine and is a 2B carcinogen with estrogen activity. PhIP forms adducts with DNA that promote cancer. Target: Others. Smiles: Cn1c(N)nc2ncc(cc12)-c1ccccc1. References: Bellamri M, et al. Metabolic...

CAS	105650-23-5
MW:	224.26 D

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2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine

Item number: Cay22590-10

2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) is a food-derived carcinogen that is found in high temperature-cooked fish and meat. In humans, PhIP is metabolized by the cytochrome (CYP) P450 isoform CYP1A2 and conjugated by N-acetyltransferase or sulfotransferase to a metabolite that reacts with DNA to form...

Keywords:	PhIP, 1-methyl-6-phenyl-1H-imidazo[4,5-b]pyridin-2-amine
Application:	Cooked meat carcinogen
CAS	105650-23-5
MW:	224.3 D

From 39.00€ *

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