CD209 antigen-like protein B (Cd209b), partial, mouse, recombinant

Organism: Mus musculus (Mouse). Source: E.coli. Expression Region: 74-325aa. Protein Length: Partial. Tag Info: N-terminal 10xHis-tagged. Target Protein Sequence: QVSKTPNTER QKEQEKILQE LTQLTDELTS RIPISQGKNE SMQAKITEQL MQLKTELLSR IPIFQGQNES IQEKISEQLM QLKAELLSKI SSFPVKDDSK QEKIYQQLVQ MKTELFRLCR LCPWDWTFLL GNCYFFSKSQ RNWNDAVTAC KEVKAQLVII NSDEEQTFLQ QTSKAKGPTW MGLSDLKKEA TWLWVDGSTL SSRFQKYWNR GEPNNIGEED CVEFAGDGWN DSKCELKKFW ICKKSATPCT EG. Purity: Greater than 95% as determined by SDS-PAGE. Endotoxin: n/a. Biological Activity: n/a. Form: Liquid or Lyophilized powder. Buffer: If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0. Reconstitution: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20 °C/-80 °C. Our default final concentration of glycerol is 50%. Customers could use it as reference. Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 °C/-80 °C. The shelf life of lyophilized form is 12 months at -20 °C/-80 °C. Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4 °C for up to one week. Relevance: Probable pathogen-recognition receptor. May mediate the endocytosis of pathogens which are subsequently degraded in lysosomal compartments. May recognize in a calcium-dependent manner high mannose N-linked oligosaccharides in a variety of pathogen antigens. Is a receptor for ICAM3, probably by binding to mannose-like carbohydrates. Reference: n/a. Function: nan