BSA Control for BSA-Fatty Acid Complexes (1 mM)

BSA control for BSA-fatty acid complexes (1 mM) is a fatty acid-free preparation of BSA intended for use as a control for BSA-fatty acid complexes containing 1 mM fatty acid (Cay-34931, Cay-34933). It can be used as a control for experiments using BSA-fatty acid complexes to deliver fatty acids to cells in culture for the purpose of monitoring fatty acid oxidation or similar processes in various cellular metabolic studies. The BSA/BSA-FAs are acceptable for use with short-term cell culture applications (acute treatment to 18 hours), however, for long-term applications (25+ hours) the product can/should be filter sterilized using a 0.2 µm filter and sterile receptacle without affecting the performance.Formulation: (Request formulation change), 0.17 mM BSA in 150 mM sodium chloride, pH 7.4. Origin: Animal/Bovine.