3-hydroxy Palmitic Acid methyl ester

3-hydroxy Palmitic acid methyl ester (3-hydroxy PAME) is an esterized long-chain fatty acid involved in quorum sensing in R. solanacearum, a bacteria that causes lethal wilting in plants. 3-hydroxy-PAME (175 nM) increases levels of PhcA-regulated virulence factors, greater than 20-, 30-, and 25-fold for EPS I, EGL, and PME, respectively, in the AW1-83 strain of R. solanacearum. [Matreya, LLC. Catalog No. 1740]Formal Name: 3-hydroxy-hexadecanoic acid, methyl ester. CAS Number: 51883-36-4. Synonyms: 3-hydroxy PAME, 3-hydroxy PA methyl ester, SFE 17:0,O. Molecular Formula: C17H34O3. Formula Weight: 286.5. Purity: >98%. Formulation: (Request formulation change), A crystalline solid. Solubility: Ethanol: 0.5 mg/mL, Ethanol:PBS(pH 7.2) (1:1): 0.5 mg/mL. lambdamax: 209 nm. SMILES: O=C(CC(O)CCCCCCCCCCCCC)OC. InChi Code: InChI=1S/C17H34O3/c1-3-4-5-6-7-8-9-10-11-12-13-14-16(18)15-17(19)20-2/h16,18H,3-15H2,1-2H3. InChi Key: YBTWUESFQWFDMR-UHFFFAOYSA-N.