p-Coumaric Acid

p-Coumaric acid is a hydroxy derivative of cinnamic acid that can be found in a variety of edible plants that is reported to have antioxidant, anti-inflammatory, and antimicrobial activity. It has been shown to activate L. plantarum microbial functions in the intestine, including a strong antioxidant response and detoxification mechanisms.Formal Name: 3-(4-hydroxyphenyl)-2E-propenoic acid. CAS Number: 501-98-4. Synonyms: 4-Coumaric Acid, para-Coumaric Acid, trans-p-Coumaric Acid, trans-para-Coumaric Acid, 4-hydroxy Cinnamic Acid, p-hydroxy Cinnamic Acid, para-hydroxy Cinnamic Acid, trans-4-hydroxy Cinnamic Acid, trans-p-hydroxy Cinnamic Acid, trans-para-hydroxy Cinnamic Acid. Molecular Formula: C9H8O3. Formula Weight: 164.2. Purity: >98%. Formulation: (Request formulation change), A crystalline solid. Solubility: DMF: 20 mg/ml, DMF:PBS(pH 7.2)(1:6): 0.1 mg/ml, DMSO: 15 mg/ml, Ethanol: 10 mg/ml. lambdamax: 226, 310 nm. SMILES: OC1=CC=C(/C=C/C(O)=O)C=C1. InChi Code: InChI=1S/C9H8O3/c10-8-4-1-7(2-5-8)3-6-9(11)12/h1-6,10H,(H,11,12)/b6-3+. InChi Key: NGSWKAQJJWESNS-ZZXKWVIFSA-N.