Maltose

Maltose is a disaccharide consisting of two glucose molecules with an alpha-1,4 glucosidic bond. Upon injection, it is only requires a minimal amount of insulin, having little impact influence on blood-sugar levels. Hence, it is commonly used to stabilize intravenous IG infusions, among other protein-based formulations. Synonyms: D-(+)-Maltose, Maltose Monohydrate, 4-O-alpha-D-Glucopyranosyl-D-glucose Maltobiose, CAS No: 6363-53-7, Molecular Formula: C12H22O11H2O, Molecular Weight: 360.31, Appearance: White to off white powder, Purity: >93%, pH: 4-6.5, Specific Rotation: +128-132º, Solubility (H2O): Colorless, clear, complete, Loss on Drying: <6%, Water (KF): <6.5%, Dextrin, Starch and Sulfite: Yellow color changes to blue, Residue on Ignition: <0.1%, Iron: <0.0005%, Arsenic: <0.00005%, Heavy Metals: <0.001%, Storage: RT, Important Note: This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications without the expressed written authorization of United States Biological. Toxicity and Hazards:  All products should be handled by qualified personnel only, trained in laboratory procedures.