Galangin

Galangin is a flavonoid naturally found in herbs used in traditional medicine. Like many flavonoids, it has potent antioxidant properties. It also has anti-inflammatory actions related to suppression of signaling through NF-kappaB in mice. Galangin acts as an antagonist of the aryl hydrocarbon receptor, inducing apoptosis in cancer cells. It also inhibits cytochrome P450 isoform 1A1 with an IC50 value of less than 1 µM.Formal Name: 3,5,7-trihydroxy-2-phenyl-4H-1-benzopyran-4-one. CAS Number: 548-83-4. Synonyms: NSC 407229, 3,5,7-Trihydroxyflavone. Molecular Formula: C15H10O5. Formula Weight: 270.2. Purity: >98%. Formulation: (Request formulation change), A crystalline solid. Solubility: DMF: 30 mg/ml, DMSO: 30 mg/ml, Ethanol: 30 mg/ml, Ethanol:PBS (pH 7.2) (1:3): 0.25 mg/ml. lambdamax: 267, 302, 348, 361 nm. SMILES: OC1=C(C2=CC=CC=C2)OC3=CC(O)=CC(O)=C3C1=O. InChi Code: InChI=1S/C15H10O5/c16-9-6-10(17)12-11(7-9)20-15(14(19)13(12)18)8-4-2-1-3-5-8/h1-7,16-17,19H. InChi Key: VCCRNZQBSJXYJD-UHFFFAOYSA-N.