D(+)-Raffinose pentahydrate

Description: D(+)-Raffinose pentahydrate (D-Raffinose pentahydrate) is a naturally occurring trisaccharide composed of fructose, galactose, and glucose, found in various vegetables and grains. It functions as a functional oligosaccharide. Target: Endogenous Metabolite, Others. Smiles: O.O.O.O.O.OC[C@H]1O[C@@](CO)(O[C@H]2O[C@H](CO[C@H]3O[C@H](CO)[C@H](O)[C@H](O)[C@H]3O)[C@@H](O)[C@H](O)[C@H]2O)[C@@H](O)[C@@H]1O. References: Guaragnella N, et al. Yeast growth in raffinose results in resistance to acetic-acid induced programmed cell death mostly due to the activation of the mitochondrial retrograde pathway[J]. Biochimica et Biophysica Acta (BBA) - Molecular Cell Research, 2013, 1833(12):2765-2774.