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Ampicillin is an inhibitor of bacterial cell wall synthesis and inhibits crosslinking of peptidoglycan by binding and inactivating of transpeptidases. Its spectrum is against gram-negative bacteria. Ampicillin is sensitive to inactivation by beta-lactamase and can be used as a resistance marker. Ampicillin sodium dissolves well in water. The antibiotic is inactivated by autoclaving and a solution should be sterilized by means of filtration.
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the usability of this website, serve for direct advertising or simplify interaction with other websites and social networks, will only be used with your consent.
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