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Product information "Agarose High Gel Strength (Pulsed Field)"
High Gel Strength Agarose Combines very high gel strength with low EEO and is a good choice for high speed, high temperature pulsed field gel electrophoresis applications. Applications: Pulsed Field Electrophoresis, Immunoelectrophoresis, Blotting Assays (Southern, northern), Analytical DNA Gels > 1000bp, Preparative Electrophoresis, For use with all buffer systems, Recommended Usage (1X TAE): Concentration Molecular Weight, 0.4-2.0% 50-500kb, pH (1.5%, Gel): As Reported, EEO: <0.135, Loss on Drying: <7.0%, Melting Point (1.5%): 86-90°C, Gel Point (1.5%): 34.5-37.5°C, Gel Strength (1.5%): >3000g/cm2, Sulfate: <0.10%, Ash: <0.25%, Clarity: <40 NTU, RNase: None Detected, DNase: None Detected, Quality Control: Genetic tested for a wide array of molecular biology procedures ensuring high recovery of biologically active DNA, high cloning efficiency and consistent reproducibility. Functional and Molecular Biology Testing: To Pass Test Comparative assay of different size DNA fragments Southern Blot (125-23,000bp), Background Fluorescence (TAE/TE, EtBr): , DNA Binding (TAE, EtBr) , Restriction Ligation Assay (Bam HI, Hinc II, EcoR I, Hind III, Pst I, and T4 DNA Ligase), Storage and Stability: Store powdered agarose at RT. Opened bottles should be capped tightly and kept in a low humidity environment. For greater separation capacity, keep the gel at 4°C for 1 hour before use.
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the usability of this website, serve for direct advertising or simplify interaction with other websites and social networks, will only be used with your consent.
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