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Yeast Extract (Enzymatic digest of brewer's yeast,...

Item number: Y2010.500

Aqueous extract of brewer's yeast with an exceptionally high vitamin content. Selected for greater solubility and clarity. Free amino acid content of approximately 25%. Yeast Extract is produced from autolyzed yeast cells and is very soluble in water. It is used as an enrichment in a large number of culture media...

CAS

8013-01-2

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Yeast Extract for Fermentation

Item number: Y2008.500

Aqueous extract of yeast with an exceptionally high protein content. Selected for greater solubility and clarity. Suitable for use in fermentation where high levels of natural protein, peptides, free amino nitrogen, vitamins, minerals and trace elements are desirable. CAS No: 8013-01-2, Moisture: <6%, Salt: <1.5%,...

CAS

8013-01-2

From 69.00€ *

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Review

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