Leptin (LEP), partial, human, recombinant

Leptin (LEP), partial, human, recombinant
Artikelnummer Größe Datenblatt Manual SDB Lieferzeit Menge Preis
CSB-RP067974h.20 20 µg -

10 - 14 Werktage*

219,00 €
CSB-RP067974h.100 100 µg -

10 - 14 Werktage*

393,00 €
CSB-RP067974h.1 1 mg -

10 - 14 Werktage*

1.628,00 €
 
Organism: Homo sapiens (Human). Source: E.coli. Expression Region: 29-164aa. Protein Length:... mehr
Produktinformationen "Leptin (LEP), partial, human, recombinant"
Organism: Homo sapiens (Human). Source: E.coli. Expression Region: 29-164aa. Protein Length: Partial. Tag Info: N-terminal 6xHis-tagged. Target Protein Sequence: DDTKTLIKTI VTRINDISHT QSVSSKQKVT GLDFIPGLHP ILTLSKMDQT LAVYQQILTS MPSRNVIQIS NDLENLRDLL HVLAFSKSCH LPWASGLETL DSLGGVLEAS GYSTEVVALS RLQGSLQDML WQLDLS. Purity: Greater than 90% as determined by SDS-PAGE. Endotoxin: Not test. Biological Activity: n/a. Form: Liquid or Lyophilized powder. Buffer: If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0. Reconstitution: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20 °C/-80 °C. Our default final concentration of glycerol is 50%. Customers could use it as reference. Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 °C/-80 °C. The shelf life of lyophilized form is 12 months at -20 °C/-80 °C. Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4 °C for up to one week. Relevance: May function as part of a signaling pathway that acts to regulate the size of the body fat depot. An increase in the level of LEP may act directly or indirectly on the CNS to inhibit food intake and/or regulate energy expenditure as part of a homeostatic mechanism to maintain constancy of the adipose mass. Reference: A leptin missense mutation associated with hypogonadism and morbid obesity.Strobel A., Issad T., Camoin L., Ozata M., Strosberg A.D.Nat. Genet. 18:213-215(1998). Function: Key player in the regulation of energy balance and body weight control. Once released into the circulation, has central and peripheral effects by binding LEPR, found in many tissues, which results in the activation of several major signaling pathways
Schlagworte: Leptin, Obese protein, Obesity factor, Recombinant Human Leptin (LEP), partial
Hersteller: Cusabio
Hersteller-Nr: RP067974h

Eigenschaften

Anwendung: Activity not tested
Konjugat: No
Wirt: E.coli
Spezies-Reaktivität: human
MW: 19 kD
Reinheit: >90% (SDS-PAGE)

Handhabung & Sicherheit

Lagerung: -20°C
Versand: +4°C (International: +4°C)
Achtung
Nur für Forschungszwecke und Laboruntersuchungen: Nicht für die Anwendung im oder am Menschen!
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