Vimentin (Vim), mouse, recombinant

Vimentin (Vim), mouse, recombinant
NEU
Artikelnummer Größe Datenblatt Manual SDB Lieferzeit Menge Preis
CSB-EP025857MO.20 20 µg -

Fragen Sie uns nach der Lieferzeit

354,00 €
CSB-EP025857MO.100 100 µg -

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647,00 €
CSB-EP025857MO.1 1 mg -

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2.141,00 €
 
Organism: Mus musculus (Mouse). Source: E.coli. Expression Region: 2-466aa. Protein Length: Full... mehr
Produktinformationen "Vimentin (Vim), mouse, recombinant"
Organism: Mus musculus (Mouse). Source: E.coli. Expression Region: 2-466aa. Protein Length: Full Length of Mature Protein. Tag Info: N-terminal 10xHis-tagged and C-terminal Myc-tagged. Target Protein Sequence: STRSVSSSSY RRMFGGSGTS SRPSSNRSYV TTSTRTYSLG SALRPSTSRS LYSSSPGGAY VTRSSAVRLR SSVPGVRLLQ DSVDFSLADA INTEFKNTRT NEKVELQELN DRFANYIDKV RFLEQQNKIL LAELEQLKGQ GKSRLGDLYE EEMRELRRQV DQLTNDKARV EVERDNLAED IMRLREKLQE EMLQREEAES TLQSFRQDVD NASLARLDLE RKVESLQEEI AFLKKLHDEE IQELQAQIQE QHVQIDVDVS KPDLTAALRD VRQQYESVAA KNLQEAEEWY KSKFADLSEA ANRNNDALRQ AKQESNEYRR QVQSLTCEVD ALKGTNESLE RQMREMEENF ALEAANYQDT IGRLQDEIQN MKEEMARHLR EYQDLLNVKM ALDIEIATYR KLLEGEESRI SLPLPTFSSL NLRETNLESL PLVDTHSKRT LLIKTVETRD GQVINETSQH HDDLE. Purity: Greater than 85% as determined by SDS-PAGE. Endotoxin: Not test. Biological Activity: n/a. Form: Liquid or Lyophilized powder. Buffer: If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0. Reconstitution: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20 °C/-80 °C. Our default final concentration of glycerol is 50%. Customers could use it as reference. Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 °C/-80 °C. The shelf life of lyophilized form is 12 months at -20 °C/-80 °C. Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4 °C for up to one week. Relevance: imentins are class-III intermediate filaments found in various non-epithelial cells, especially mesenchymal cells. Vimentin is attached to the nucleus, endoplasmic reticulum, and mitochondria, either laterally or terminally.Involved with LARP6 in the stabilization of type I collagen mRNAs for CO1A1 and CO1A2. Reference: "Domain- and sequence-specific phosphorylation of vimentin induces disassembly of the filament structure." Ando S., Tanabe K., Gonda Y., Sato C., Inagaki M. Biochemistry 28:2974-2979(1989). Function: nan
Schlagworte: Vim, Vimentin, Recombinant Mouse Vimentin (Vim)
Hersteller: Cusabio
Hersteller-Nr: EP025857MO

Eigenschaften

Anwendung: Activity not tested
Konjugat: No
Wirt: E.coli
Spezies-Reaktivität: mouse
MW: 61.0 kD
Reinheit: >85% (SDS-PAGE)

Handhabung & Sicherheit

Lagerung: -20°C
Versand: +4°C (International: +4°C)
Achtung
Nur für Forschungszwecke und Laboruntersuchungen: Nicht für die Anwendung im oder am Menschen!
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