Fatty acid-binding protein (FABP5), human, recombinant

Fatty acid-binding protein (FABP5), human, recombinant
Artikelnummer Größe Datenblatt Manual SDB Lieferzeit Menge Preis
CSB-EP007946HUe0.20 20 µg -

10 - 14 Werktage*

219,00 €
CSB-EP007946HUe0.100 100 µg -

10 - 14 Werktage*

393,00 €
CSB-EP007946HUe0.1 1 mg -

10 - 14 Werktage*

1.628,00 €
 
Organism: Homo sapiens (Human). Source: E.coli. Expression Region: 1-135aa. Protein Length: Full... mehr
Produktinformationen "Fatty acid-binding protein (FABP5), human, recombinant"
Organism: Homo sapiens (Human). Source: E.coli. Expression Region: 1-135aa. Protein Length: Full Length. Tag Info: N-terminal GST-tagged. Target Protein Sequence: MATVQQLEGR WRLVDSKGFD EYMKELGVGI ALRKMGAMAK PDCIITCDGK NLTIKTESTL KTTQFSCTLG EKFEETTADG RKTQTVCNFT DGALVQHQEW DGKESTITRK LKDGKLVVEC VMNNVTCTRI YEKVE. Purity: Greater than 90% as determined by SDS-PAGE. Endotoxin: Not test. Biological Activity: n/a. Form: Liquid or Lyophilized powder. Buffer: If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0. Reconstitution: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20 °C/-80 °C. Our default final concentration of glycerol is 50%. Customers could use it as reference. Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 °C/-80 °C. The shelf life of lyophilized form is 12 months at -20 °C/-80 °C. Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4 °C for up to one week. Relevance: High specificity for fatty acids. Highest affinity for C18 chain length. Decreasing the chain length or introducing double bonds reduces the affinity. May be involved in keratinocyte differentiation. Reference: "Exploring proteomes and analyzing protein processing by mass spectrometric identification of sorted N-terminal peptides." Gevaert K., Goethals M., Martens L., Van Damme J., Staes A., Thomas G.R., Vandekerckhove J. Nat. Biotechnol. 21:566-569(2003). Function: High specificity for fatty acids. Highest affinity for C18 chain length. Decreasing the chain length or introducing double bonds reduces the affinity. May be involved in keratinocyte differentiation.
Schlagworte: E-FABP, PA-FABP, Fatty acid-binding protein 5, Fatty acid-binding protein, epidermal, Epidermal-type fatty acid-binding protein, Psoriasis-associated fatty acid-binding protein homolog, Recombinant Human Fatty acid-binding protein (FABP5)
Hersteller: Cusabio
Hersteller-Nr: EP007946HUe0

Eigenschaften

Anwendung: Activity not tested
Konjugat: No
Wirt: E.coli
Spezies-Reaktivität: human
MW: 42.2 kD
Reinheit: >90% (SDS-PAGE)

Handhabung & Sicherheit

Lagerung: -20°C
Versand: +4°C (International: +4°C)
Achtung
Nur für Forschungszwecke und Laboruntersuchungen: Nicht für die Anwendung im oder am Menschen!
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