2-hydroxy Palmitic Acid

2-hydroxy Palmitic acid is a form of the 16:0 long-chain saturated palmitic acid (Cay-10006627). It is an intermediate in the metabolism of phytosphingosine to odd-numbered fatty acids. 2-hydroxy Palmitic acid levels in yeast fermentations increase following treatment with fumonisin B1 (Cay-62580). [Matreya, LLC. Catalog No. 1705]Formal Name: 2-hydroxy-hexadecanoic acid. CAS Number: 764-67-0. Synonyms: FA 16:0,O, 2-HHA, NSC 2097, 2-OH-16, (±)-alpha-hydroxy Palmitic Acid. Molecular Formula: C16H32O3. Formula Weight: 272.4. Purity: >95%. Formulation: (Request formulation change), A crystalline solid. Solubility: DMF: 20 mg/ml, DMSO: 20 mg/ml, DMSO:PBS (pH 7.2) (1:2): 0.33 mg/mL, Ethanol: 2.5 mg/mL. SMILES: OC(C(O)CCCCCCCCCCCCCC)=O. InChi Code: InChI=1S/C16H32O3/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15(17)16(18)19/h15,17H,2-14H2,1H3,(H,18,19). InChi Key: JGHSBPIZNUXPLA-UHFFFAOYSA-N.