Sucralose

Sucralose is a synthetic disaccharide and non-caloric sweetener. It is not readily metabolized in humans and has been found as a contaminant in wastewater. Formulations containing sucralose reduce Bifidobacterium, Lactobacillus, Bacteroides, and Clostridium bacterial counts in the gastrointestinal tract and increase fecal pH in rats.Formal Name: 1,6-dichloro-1,6-dideoxy-beta-D-fructofuranosyl 4-chloro-4-deoxy-alpha-D-galactopyranoside. CAS Number: 56038-13-2. Molecular Formula: C12H19Cl3O8. Formula Weight: 397.6. Purity: >95%. Formulation: (Request formulation change), A crystalline solid. Solubility: DMF: 30 mg/ml, DMSO: 30 mg/ml, PBS (pH 7.2): 1 mg/ml. SMILES: ClC[C@@]1([C@@H](O)[C@H](O)[C@@H](CCl)O1)O[C@H]2O[C@@H]([C@@H]([C@@H]([C@H]2O)O)Cl)CO. InChi Code: InChI=1S/C12H19Cl3O8/c13-1-4-7(17)10(20)12(3-14,22-4)23-11-9(19)8(18)6(15)5(2-16)21-11/h4-11,16-20H,1-3H2/t4-,5-,6+,7-,8+,9-,10+,11-,12+/m1/s1. InChi Key: BAQAVOSOZGMPRM-QBMZZYIRSA-N.