Maltose (hydrate)

Maltose is a disaccharide found in plants and bacteria. It is a degradation product of starch in plants that accumulates in a circadian rhythm-, day length-, and temperature-dependent manner. Maltose is formed from starch by the action of beta-amylase and is a source of glucose in bacteria and mammals.Formal Name: 4-O-alpha-D-glucopyranosyl-D-glucose, monohydrate. CAS Number: 6363-53-7. Synonyms: D-(+)-Maltose. Molecular Formula: C12H22O11 . H2O. Formula Weight: 360.3. Purity: >90%. Formulation: (Request formulation change), A solid. Solubility: DMF: 15 mg/ml, DMSO: 15 mg/ml, PBS (pH 7.2): 10 mg/ml. SMILES: O=C[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@@H]([C@H]([C@@H]([C@H]1O)O)O)CO.O. InChi Code: InChI=1S/C12H22O11.H2O/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12,/h1,4-12,14-21H,2-3H2,1H2/t4-,5+,6+,7+,8+,9-,10+,11+,12+,/m0./s1. InChi Key: HBDJFVFTHLOSDW-DNDLZOGFSA-N.