Glyphosine

Glyphosine is an organophosphate plant growth regulator. It decreases chlorophyll alpha/beta levels in new fronds of duckweed (L. gibba) when used at a concentration of 500 µM. Glyphosine (2.24, 4.48, and 6.72 kg/ha) increases the percentage of, and sucrose levels in, ripe sugarcane without inhibiting the growth of the post-harvest rattan, the stem and roots of the same plants. It also increases the anti-insulin T cell response to an autoantigen peptide comprising insulin B residues 9-23 in vitro (EC50 = 70.6 nM). Glyphosine (80 mg/kg per day) increases IL-10 levels produced by isolated mouse splenocytes and delays diabetes onset in a non-obese diabetic (NOD) mouse model of type 1 diabetes.Formal Name: N,N-bis(phosphonomethyl)-glycine. CAS Number: 2439-99-8. Synonyms: CP 41,845, Glycine Methyl Phosphonic Acid, NSC 18468. Molecular Formula: C4H11NO8P2. Formula Weight: 263.1. Purity: >98%. Formulation: (Request formulation change), A solid. Solubility: PBS (pH 7.2): 5 mg/ml. SMILES: O=P(O)(O)CN(CC(O)=O)CP(O)(O)=O. InChi Code: InChI=1S/C4H11NO8P2/c6-4(7)1-5(2-14(8,9)10)3-15(11,12)13/h1-3H2,(H,6,7)(H2,8,9,10)(H2,11,12,13). InChi Key: OXHDYFKENBXUEM-UHFFFAOYSA-N.