Caffeic Acid methyl ester

Caffeic acid methyl ester is an ester of a naturally occurring phenolic compound found in P. amplexicaule var. sinense and S. torvum fruits. At 40 mg/kg, it demonstrates antihyperglycemic and antidiabetic activity in diabetic rats, upregulating GLUT4 and regenerating pancreatic beta-cells. At 10 mg/kg, it can induce anti-inflammatory and antinociceptive effects in rat models of edema and pain, inhibiting nitric oxide and prostaglandin E2 production, as well as tumor necrosis factor-alpha release.Formal Name: 3-(3,4-dihydroxyphenyl)-2-propenoic acid, methyl ester. CAS Number: 3843-74-1. Synonyms: Methyl Caffeate, Methyl 3,4-dihydroxycinnamate. Molecular Formula: C10H10O4. Formula Weight: 194.2. Purity: >95%. Formulation: (Request formulation change), A crystalline solid. Solubility: DMF: 5 mg/ml, DMSO: 5 mg/ml, Ethanol: 20 mg/ml, PBS (pH 7.2): .5 mg/ml. lambdamax: 219, 245, 330 nm. SMILES: OC1=C(O)C=CC(/C=C/C(OC)=O)=C1. InChi Code: InChI=1S/C10H10O4/c1-14-10(13)5-3-7-2-4-8(11)9(12)6-7/h2-6,11-12H,1H3/b5-3+. InChi Key: OCNYGKNIVPVPPX-HWKANZROSA-N.