(+)-Alliin

Alliin is a cysteine sulfoxide constituent of garlic that is converted by alliinase to allicin, which imparts its pungent aroma and flavor. Alliin exhibits anti-cancer, anti-microbial, anti-hypertensive, cardioprotective, and anti-oxidant activities. S-allyl-cysteine is oxidized stereospecifically to (+)-alliin by garlic tissue cultures.Formal Name: [S(S)]-S-2-propen-1-yl-L-cysteine, S-oxide. CAS Number: 556-27-4. Synonyms: S-Allyl-L-cysteine sulfoxide. Molecular Formula: C6H11NO3S. Formula Weight: 177.2. Purity: >98%. Formulation: (Request formulation change), A crystalline solid. Solubility: PBS (pH 7.2): 10 mg/ml. SMILES: C=CC[S@@](C[C@H](N)C(O)=O)=O. InChi Code: InChI=1S/C6H11NO3S/c1-2-3-11(10)4-5(7)6(8)9/h2,5H,1,3-4,7H2,(H,8,9)/t5-,11-/m0/s1. InChi Key: XUHLIQGRKRUKPH-DYEAUMGKSA-N.